AI now shapes how guests find a property, what they expect at the desk, and what they write afterward. The guest's standard hasn't changed: right, fast, honest, and human when it counts. This course shows hospitality teams how to use AI to meet that standard instead of hiding behind it.
Front desk and guest services staff, housekeeping, maintenance, and F&B leads, sales and revenue teams, and general managers at hotels, restaurants, and tourism operators.
15 short video lessons in three modules: The Guest Journey; Roles and Operations; and Doing It Well.
This course is educational and is not legal advice. Your company's policies and applicable law govern.
Search, recommendation, and the informed guest, as of September 2026.
In this lesson:
Messaging, personalization, and check-in.
In this lesson:
Requests, concierge, and the moments that stay human.
In this lesson:
Reviews, loyalty, and re-engagement.
In this lesson:
Speed and accuracy, not a robot.
In this lesson:
Tools, handoffs, and judgment.
In this lesson:
Scheduling and prioritization with AI.
In this lesson:
Forecasting, menus, and service.
In this lesson:
The AI use cases at a glance.
In this lesson:
Where the hours come back and what to watch.
In this lesson:
What may enter which tool; consent; retention.
In this lesson:
Generated content that stays on brand and true.
In this lesson:
Training, the dip, champions on every shift.
In this lesson:
Three anonymized properties and what they changed first.
In this lesson:
The one-page plan, the checklist, and your next leadership meeting; the finale.
In this lesson:
Study the materials at your convenience, you can always return to them to repeat
Complete every lesson and pass the final exam to earn a RiseCert certificate of completion you can download and share.
For demonstrated knowledge and successful completion of all course requirements for:
MM.DD.YYYY
Certificate Date
Enroll in AI in Hospitality: The Guest Experience Revolution and earn your RiseCert certificate of completion.
Answers to the most common questions about this course.